I've started this bizarre habit of taking pictures of my food when I'm particularly proud of it (and usually sending those pictures to Katie so she can salivate over what I get to eat). Here are my last few culinary masterpieces:
Farmer's market asparagus, fried egg, crumbled bacon, pine nuts and (secret ingredient) a tiny bit of white truffle oil.
Farmer's market butter lettuce, Point Reyes blue cheese, pine nuts, rotisserie chicken, and cherry tomatoes (when I made this for dinner the night before, I also put a green apple in there). Dressing: Walnut oil, lemon juice, lemon zest, dijon mustard and I put a basil leaf in the container overnight. YUM!
I love when I get to go to the farmer's market on the weekend!!
-m
-m
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